Directions:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn.
- Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 162.76mg | 7% | |
| Potassium | 286.05mg | 6% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 19% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 10% | |
| Sodium | 137.73mg | 7% | |
| Potassium | 242.06mg | 6% | |
| Total Carbs | 16.46g | 6% | |
| Sugars | 5.19g | 25% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 7.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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