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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California Ingredients:
12 medium ears sweet corn |
1/2 cup butter, melted |
1/4 cup sugar |
1 cup minced fresh cilantro |
salt and pepper to taste |
Directions:
1. Soak corn in cold water for 1 hour. Drain and pat dry.
2. Meanwhile in a small bowl, beat the butter and sugar; spread over corn.
3. On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
4. Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally. Yield: 12 servings.
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