Grilled Corn Cakes (Robin Miller) Recipe

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Grilled Corn Cakes (Robin Miller)
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Ingredients:

  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 tbsp honey
  • 1/4 cup canola or vegetable oil
  • 1 large egg

Directions:

  1. Coat a large griddle with cooking spray and preheat to medium-high.
  2. In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
  3. In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
  4. Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.52 Kcal (1823 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 47.42mg 16%
Sodium 338.67mg 14%
Potassium 386.2mg 8%
Total Carbs 64.74g 22%
Sugars 16.3g 65%
Dietary Fiber 4.97g 20%
Protein 8.41g 17%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 282.3 Kcal (1182 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 25%
Cholesterol 30.74mg 16%
Sodium 219.52mg 14%
Potassium 250.33mg 8%
Total Carbs 41.96g 22%
Sugars 10.57g 65%
Dietary Fiber 3.22g 20%
Protein 5.45g 17%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 120.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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