Almond Cake Recipe

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Ingredients

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Nutrition

277

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped sliced almonds, toasted and divided (about 2 oz)
2 tsp baking powder
1/2 tsp salt
1/4 cup fat-free milk
1/4 cup butter or stick margarine, melted
1/4 cup amaretto ( almond-flavored liqueur)
2 large eggs, lightly beaten
cooking spray

Directions:

Preheat oven to 350°.
Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, sugar, 1/4 cup almonds, baking powder, and salt in a large bowl; stir well with a whisk. Combine milk, butter, amaretto, and eggs; add to flour mixture, stirring just until moist.
Spoon the batter into a 9-inch round cake pan coated with cooking spray. Sprinkle batter with remaining almonds. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes in pan on a wire rack. Remove from pan. Cool completely on wire rack.
Note: The Almond Cake freezes well. Bake it ahead, cool completely, and store in a freezer bag. To serve, thaw at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.53 Kcal (1158 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	61.75mg	21%
Sodium	171.19mg	7%
Potassium	231.5mg	5%
Total Carbs	37.18g	12%
Sugars	13.75g	55%
Dietary Fiber	1.44g	6%
Protein	5.7g	11%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	370.34 Kcal (1551 kJ)
Calories from fat	132.94 Kcal
		% Daily Value*
Total Fat	14.77g	17%
Cholesterol	82.7mg	21%
Sodium	229.27mg	7%
Potassium	310.03mg	5%
Total Carbs	49.8g	12%
Sugars	18.41g	55%
Dietary Fiber	1.92g	6%
Protein	7.63g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	120.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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