Directions:
- Soak 6 wooden skewers in water.
- In a bowl, toss sausages with pear, olive oil and vinegar. Marinate for 1/2 hour to 2 hours. When ready to cook, drain the skewers.
- Heat the grill to medium.
- Place two pieces of sausage and two pieces of pear on each skewer. Grill 2 minutes on each side, turning and grilling for a total of 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.07 Kcal (277 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 70.96mg | 3% | |
| Potassium | 32.81mg | 1% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 5% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 2% | |
| Sodium | 133.13mg | 3% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 9.78g | 2% | |
| Sugars | 6.91g | 15% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 6.88g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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