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Grilled Chicken, Mushroom and Pink Bean Salad Recipe

Grilled Chicken, Mushroom and Pink Bean Salad Recipe

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Grilled Chicken, Mushroom and Pink Bean Salad

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Ingredients:

Serving

Directions:

1. Boil or grill chickn untill cocked through.
2. Wash mushrooms and cut in small cubes.
3. Dice the onions.
4. Fry mushrooms and onions together with a little bit of olive oil. Sparingly sprinkle with coriander, add a dash of salt. Cook untill well done.
5. Cool chicken and cut into small pieces.
6. Cool mushroom / onion mixture and add to chicken.
7. Drain and add pink beans.
8. Finely chop dill and green onions. Add to the salad.
9. Put three tbsp of mayo and mix.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.77 Kcal (1217 kJ)
Calories from fat	34.33 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	34.81mg	12%
Sodium	208.49mg	9%
Potassium	1428.67mg	30%
Total Carbs	40.43g	13%
Sugars	5.07g	20%
Dietary Fiber	8.54g	34%
Protein	25.67g	51%
Vitamin C	0.9mg	1%
Iron	3.8mg	21%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	113.4 Kcal (475 kJ)
Calories from fat	13.39 Kcal
		% Daily Value*
Total Fat	1.49g	6%
Cholesterol	13.58mg	12%
Sodium	81.31mg	9%
Potassium	557.19mg	30%
Total Carbs	15.77g	13%
Sugars	1.98g	20%
Dietary Fiber	3.33g	34%
Protein	10.01g	51%
Vitamin C	0.3mg	1%
Iron	1.5mg	21%
Calcium	31.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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