Cornbread and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large skillet over med. high heat.
Add yellow onions and sausage.
Saute 1 minute
Add green onion, celery, bell peppers and garlic.
Saute 1 minute
Stir in corn muffins, stock and Creole season. Season to taste with salt and pepper.
Cook stirring and shaking the skillet about 2 minute
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.19 Kcal (2731 kJ)
Calories from fat	293.72 Kcal
		% Daily Value*
Total Fat	32.64g	50%
Cholesterol	118.33mg	39%
Sodium	1387.04mg	58%
Potassium	304.74mg	6%
Total Carbs	66.28g	22%
Sugars	2.87g	11%
Dietary Fiber	3.28g	13%
Protein	20.73g	41%
Vitamin C	17.2mg	29%
Vitamin A	0.3mg	10%
Iron	8.2mg	45%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	219.35 Kcal (918 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	50%
Cholesterol	39.8mg	39%
Sodium	466.5mg	58%
Potassium	102.49mg	6%
Total Carbs	22.29g	22%
Sugars	0.97g	11%
Dietary Fiber	1.1g	13%
Protein	6.97g	41%
Vitamin C	5.8mg	29%
Vitamin A	0.1mg	10%
Iron	2.7mg	45%
Calcium	39.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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