Directions:
- In a salad bowl, combine the greens, cucumber, tomato, cheese and olives. Drizzle with dressing; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.52 Kcal (6278 kJ) | ||
| Calories from fat | 1346.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.61g | 230% | |
|---|---|---|---|
| Cholesterol | 129.33mg | 43% | |
| Sodium | 2793.51mg | 116% | |
| Potassium | 285.94mg | 6% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 365.01 Kcal (1528 kJ) | ||
| Calories from fat | 327.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 230% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 43% | |
| Sodium | 679.99mg | 116% | |
| Potassium | 69.6mg | 6% | |
| Total Carbs | 6.73g | 9% | |
| Sugars | 6.54g | 107% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 1.89g | 16% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 37mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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