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Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette Recipe

Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette Recipe

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Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette

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Ingredients:

Serving

Directions:

Prepare grill.
Prepare Sherry Vinaigrette; set aside 1/4 cup vinaigrette.
Coat peach halves and chicken with cooking spray; brush chicken with remaining 1 1/2 tablespoons vinaigrette. Place peach halves and chicken on a grill rack coated with cooking spray. Grill chicken 3 to 4 minutes on each side. Grill peach halves 1 to 2 minutes on each side; cut each half into 4 wedges.
Cut chicken crosswise into thin strips. Place peach wedges, chicken strips, spinach, and pine nuts in a large bowl; drizzle with reserved 1/4 cup vinaigrette, and toss well. Place 2 cups salad mixture on each of 4 plates; sprinkle evenly with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.5 Kcal (789 kJ)
Calories from fat	101.33 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	28.7mg	10%
Sodium	144.84mg	6%
Potassium	379.79mg	8%
Total Carbs	10.57g	4%
Sugars	6.87g	27%
Dietary Fiber	2.55g	10%
Protein	13.06g	26%
Vitamin C	13.8mg	23%
Iron	2mg	11%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	124.36 Kcal (521 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	17%
Cholesterol	18.94mg	10%
Sodium	95.55mg	6%
Potassium	250.56mg	8%
Total Carbs	6.98g	4%
Sugars	4.53g	27%
Dietary Fiber	1.68g	10%
Protein	8.62g	26%
Vitamin C	9.1mg	23%
Iron	1.3mg	11%
Calcium	69.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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