Directions:
- Place chicken in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain.
- Combine remaining ingredients, mixing well. Pour over chicken; cover and refrigerate 4 hours, basting frequently. Remove chicken from marinade; drain well.
- Grill chicken over medium coals 10 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.47 Kcal (4528 kJ) | ||
| Calories from fat | 686.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.25g | 117% | |
|---|---|---|---|
| Cholesterol | 233.49mg | 78% | |
| Sodium | 6842.27mg | 285% | |
| Potassium | 952.56mg | 20% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 69.08g | 138% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 117% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 78% | |
| Sodium | 1594.18mg | 285% | |
| Potassium | 221.94mg | 20% | |
| Total Carbs | 8.55g | 12% | |
| Sugars | 2.53g | 43% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 16.09g | 138% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 30% | |
| Calcium | 27.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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