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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 chicken breast halves, skinned |
2 cups soy sauce |
1 cup vegetable oil |
1/2 cup vinegar |
1/4 cup firmly packed brown sugar |
1 tablespoon dried whole oregano |
1 tablespoon dried whole thyme |
2 teaspoons dry mustard |
Directions:
1. Place chicken in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain.
2. Combine remaining ingredients, mixing well. Pour over chicken; cover and refrigerate 4 hours, basting frequently. Remove chicken from marinade; drain well.
3. Grill chicken over medium coals 10 minutes, turning once.
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