Directions:
- Preheat an outdoor grill to medium heat. (The artichokes can also be done in a grill pan.)
- Using a heavy-duty pair of kitchen shears, cut the pointy tips off the leaves of the artichokes. Put the artichokes in a large pot and add cold water to cover. Add the white wine, lemons, garlic, thyme and 3 tablespoons salt. Bring to a boil, then simmer about 30 minutes or until a paring knife easily pierces the heart. Remove from heat and allow to cool in the cooking liquid.
- Meanwhile, make the remoulade sauce. In a food processor or by hand with a whisk, mix together the yolks and mustard. Add the oil in a slow, steady stream until the mixture is smooth and emulsified. Season with salt and pepper. Add the chopped herbs and, if desired, Pernod to taste.
- Peel off the outer leaves and halve the artichokes. Using a spoon, scrape the choke from the center of the heart.
- Grill the artichokes, turning once, until heated through and lightly charred on the outside, about 4 minutes. The artichokes can also be served chilled, without grilling. Serve with the remoulade.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.11 Kcal (1855 kJ) | ||
| Calories from fat | 342.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 3631.22mg | 151% | |
| Potassium | 564.48mg | 12% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 59% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 9% | |
| Sodium | 1444.2mg | 151% | |
| Potassium | 224.5mg | 12% | |
| Total Carbs | 7.28g | 6% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 2.91g | 29% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 12.3mg | 52% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkeef Meatloaf
Olive oil, Onion, chopped, Garlic cloves, minced and 13 more.. -
Steak Tartare
Garlic minced and 16 more.. -
Garlic-Stuffed Mushrooms
Heads garlic, cloves separated and peeled and 6 more.. -
Guys Big Bite Cornbread Stuffed Meatloaf
Corn muffins (2 to 3 cups), crumbled by hand and 25 more.. -
Best-Ever Roast Chicken and Root Vegetables
Roasting chicken (2-3 lbs), Lemon, halved, Head garlic and 7 more.. -
Broccoli With Lemon Butter Sauce
Butter or 1/4 cup margarine, White wine, Lemon , juice of and 5 more.. -
Portabella Mushroom Sandwich
Butter, Sun-dried tomatoes, Red chili pepper, Garlic clove and 7 more.. -
Veal Cutlet with Red Peppers
Veal cutlets (about 1/4 inch thick ), Lemon juice and 16 more.. -
Jerk Shrimp With Melon Salsa
Jerky shrimp and 21 more.. -
Mustardy Fried Chicken Breasts
Boneless skinless chicken breasts , you could use skin-on... and 7 more..
Also Try
-
Grilled Halibut with Tarragon Beurre Blanc
Dry white wine, Chopped shallots, Whole black peppercorns and 9 more.. -
-
-
-
-
Grilled Baby Artichoke Spiedini With Lemon-thyme A...
Lemon, halved, Fresh baby artichokes, Olive oil and 8 more.. -
-
Spring Lamb with Grilled Baby Artichokes – Mr. Bean
Dried flageolet beans, Lemon, Chopped fresh garlic, Thyme and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
