Garlic-Stuffed Mushrooms Recipe

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Ingredients

Count

Nutrition

729

Calories

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Ingredients:

Serving

2 heads garlic, cloves separated and peeled
1 cup heavy whipping cream
1 tsp salt
1 cup panko or white , unseasoned bread crumbs
24 large button or cremini mushrooms, stems removed
2 tsp olive oil
1/4 tsp freshly ground black pepper

Directions:

In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.) Remove from heat and mash garlic into cream with a fork, making a rough purée. Stir in salt and panko and mix thoroughly.
Preheat oven to 450°. Lay mushroom caps, top side down, on an oiled baking sheet. Brush edges with oil and fill centers with garlic cream.
Bake until starting to brown, about 15 minutes. Let sit 5 to 10 minutes. Lift mushrooms from any released liquid and arrange on plates or a platter. Sprinkle with pepper.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.98 Kcal (3052 kJ)
Calories from fat	544.91 Kcal
		% Daily Value*
Total Fat	60.55g	93%
Cholesterol	164.4mg	55%
Sodium	3105.17mg	129%
Potassium	110.15mg	2%
Total Carbs	40.45g	13%
Sugars	0.04g	0%
Dietary Fiber	2.57g	10%
Protein	9.74g	19%
Vitamin C	2.1mg	4%
Iron	2.5mg	14%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	194.3 Kcal (813 kJ)
Calories from fat	145.24 Kcal
		% Daily Value*
Total Fat	16.14g	93%
Cholesterol	43.82mg	55%
Sodium	827.66mg	129%
Potassium	29.36mg	2%
Total Carbs	10.78g	13%
Sugars	0.01g	0%
Dietary Fiber	0.68g	10%
Protein	2.59g	19%
Vitamin C	0.6mg	4%
Iron	0.7mg	14%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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