Grilled Cabbage Recipe

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Grilled Cabbage
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Ingredients:

Directions:

  1. Core cabbage (not all the way through)
  2. Layer Ingredients and pack into core
  3. Salt & pepper, Butter & garlic, Grated Romano and Parmesan cheese, and Cream cheese.
  4. Repeat layers and top with Cream cheese
  5. Pack it as tight as you can.
  6. Wrap in foil and place on grill core side up.
  7. The directions say directly over coals but I would argue for indirect and longer cooking
  8. Cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.75 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.86mg 2%
Potassium 385.9mg 8%
Total Carbs 13.62g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 2.27g 5%
Vitamin C 84mg 140%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 2%
Potassium 170mg 8%
Total Carbs 6g 5%
Sugars 3g 27%
Dietary Fiber 3g 27%
Protein 1g 5%
Vitamin C 37mg 140%
Calcium 40mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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