 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirementsâand the family has also given these tasty burgers their hearty approval. âPeggy Gwillim, Strasbourg, Saskatchewan Ingredients:
1 egg, lightly beaten |
1/2 cup 4% cottage cheese |
1 cup cooked long grain rice |
1 small onion, finely chopped |
1/2 cup shredded cheddar cheese |
2 tablespoons plus 1-1/2 teaspoons gluten-free onion soup mix |
2 tablespoons gluten-free all-purpose baking flour |
2 tablespoons grated parmesan cheese |
1-1/2 teaspoons gluten-free worcestershire sauce |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
sliced tomatoes, lettuce leaves and sliced onions, optional |
Directions:
1. In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties.
2. Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired. Yield: 10 servings.
|
|