Directions:
- Prepare coals in grill (gas grill is ok).
- Wash chicken and pat dry. Place chicken thighs in a large bowl and add olive oil, chopped garlic, thyme and salt. Rub mixture all over thighs to coat.
- Place thighs on grill and cook until cooked through turning once or twice.
- Meanwhile, mix hot sauce with melted butter and worcestershire sauce in a large bowl. Toss wings in sauce mixture to coat. Return to grill briefly to set buffalo sauce. Serve with ranch dressing/dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.35 Kcal (3104 kJ) | ||
| Calories from fat | 679.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.54g | 116% | |
|---|---|---|---|
| Cholesterol | 179.14mg | 60% | |
| Sodium | 241.96mg | 10% | |
| Potassium | 181.64mg | 4% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.12 Kcal (1931 kJ) | ||
| Calories from fat | 422.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.98g | 116% | |
|---|---|---|---|
| Cholesterol | 111.43mg | 60% | |
| Sodium | 150.5mg | 10% | |
| Potassium | 112.98mg | 4% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.9g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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