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Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Recipe

Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Recipe

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Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely)

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Ingredients:

Serving

4 (6-oz) chicken cutlets
kosher salt and freshly ground black pepper
olive oil , for greasing grill grates
1/2 cup hot sauce (recommended : frank''s hot sauce)
3 tbsp butter
1 tsp smoked paprika
1 tsp apple cider vinegar
1 clove garlic, finely minced
blue cheese slaw , recipe follows
1 small (1 1/2 lb) head green cabbage
1 small shallot, peeled
1 large carrot, peeled
4 oz danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup light sour cream
1/4 cup light mayonnaise
2 tsp apple cider vinegar
1/2 tsp celery seed
kosher salt and freshly ground black pepper

Directions:

Preheat your grill to medium-high heat.
Pound each chicken breast out to 1/4-inch thickness between 2 pieces of parchment paper. Season with salt and pepper.
Using a clean tea towel, oil the grill grates.
Grill the chicken on each side until golden and cooked through, for 3 to 4 minutes, until golden and cooked through.
While the chicken is grilling, add the hot sauce, butter, paprika, apple cider vinegar, and garlic to a medium saucepan. Place the pan on the grill grates and stir to melt all together. Dip the chicken into the saucepan to coat and then grill for another minute on each side. Remove the chicken from the grill and place on a platter. Top each cutlet with some Bblue Ccheese Sslaw.
Blue Cheese Slaw:
Using a large-holed grater attachment for a food processor, grate the cabbage, shallot, and carrot. Add to a large serving bowl.
Mix together the blue cheese, buttermilk, sour cream, mayonnaise, apple cider vinegar, celery seed, salt, and pepper together in a small small bowl. Fold into the grated veggies and season with salt and pepper, to taste. Cover with plastic wrap and let sit in the fridge for at least 1 hour to absorb flavors. Can be made a 1 day in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.57 Kcal (1614 kJ)
Calories from fat	234.14 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	51.29mg	17%
Sodium	1185.23mg	49%
Potassium	525.45mg	11%
Total Carbs	30.38g	10%
Sugars	9.4g	38%
Dietary Fiber	5.28g	21%
Protein	9.67g	19%
Vitamin C	66mg	110%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	124mg	12%

Amount Per 100 g
Calories	130.96 Kcal (548 kJ)
Calories from fat	79.53 Kcal
		% Daily Value*
Total Fat	8.84g	40%
Cholesterol	17.42mg	17%
Sodium	402.57mg	49%
Potassium	178.47mg	11%
Total Carbs	10.32g	10%
Sugars	3.19g	38%
Dietary Fiber	1.79g	21%
Protein	3.28g	19%
Vitamin C	22.4mg	110%
Vitamin A	0.1mg	10%
Iron	0.4mg	7%
Calcium	42.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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