Directions:
- Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.
- Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.
- Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5433.45 Kcal (22749 kJ) | ||
| Calories from fat | 4345.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.88g | 743% | |
|---|---|---|---|
| Cholesterol | 1219.04mg | 406% | |
| Sodium | 4186.37mg | 174% | |
| Potassium | 3561.14mg | 76% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 259.08g | 518% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 33.4mg | 185% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 322.27 Kcal (1349 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 743% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 406% | |
| Sodium | 248.3mg | 174% | |
| Potassium | 211.22mg | 76% | |
| Total Carbs | 1.29g | 7% | |
| Sugars | 0.12g | 8% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 15.37g | 518% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2mg | 185% | |
| Calcium | 10.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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