Bruschetta Recipe

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Ingredients:

Serving

1 loaf french bread
1 tomato
1/4 red onion
1 garlic clove
1/8-1/4 cup hard italian cheese (fontanella, the kind in the black wax, works best)
3 -5 tbsp red wine vinegar
black pepper (to taste)

Directions:

Dice the tomato, red onion, and garlic clove and mix together in large bowl.
Shred Fontanella cheese and place in bowl. Stir.
Add in red wine vinegar and pepper to taste.
Slice French loaf into 1/4 to 1/2 thick disks. Toast the disks in oven (if making a lot), toaster oven (if it's a smaller batch), or even in the toaster, if it's just a snack for you!
Spoon mixture onto disks. You can also put the disks back into the oven/toaster over (but not the toaster!) if you prefer it warm.
I have found that this mix is much better after sitting for a few hours in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.53 Kcal (446 kJ)
Calories from fat	39.36 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	11.8mg	4%
Sodium	123.33mg	5%
Potassium	81.47mg	2%
Total Carbs	10.67g	4%
Sugars	1.45g	6%
Dietary Fiber	0.63g	3%
Protein	5.67g	11%
Vitamin C	3mg	5%
Iron	0.9mg	5%
Calcium	113mg	11%

Amount Per 100 g
Calories	163.23 Kcal (683 kJ)
Calories from fat	60.31 Kcal
		% Daily Value*
Total Fat	6.7g	7%
Cholesterol	18.08mg	4%
Sodium	188.98mg	5%
Potassium	124.83mg	2%
Total Carbs	16.35g	4%
Sugars	2.23g	6%
Dietary Fiber	0.96g	3%
Protein	8.69g	11%
Vitamin C	4.6mg	5%
Iron	1.3mg	5%
Calcium	173.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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