Grilled Beef and Peanut Meatball Skewers Recipe

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Grilled Beef and Peanut Meatball Skewers
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Ingredients:

Directions:

  1. Combine all of the meatball ingredients, kneading and squeezing until the mixture is well mixed and smooth.
  2. With wet hands, shape into bite-size balls and thread three onto each skewer.
  3. Brush lighly with oil and grill on a barbecue, in a hot pan or under the grill. Turn often, for about 7 minutes until cooked but still a little rare on the inside. If using the chicken meat- be sure to cook through thoroughly.
  4. Serve with Vietnamese dipping sauce or other sauce of your choice.
  5. To make the Vietnamese dipping sauce (optional): Whisk all ingredients together. Use immediately or store in the refrigerator for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.96 Kcal (1955 kJ)
Calories from fat 196.86 Kcal
% Daily Value*
Total Fat 21.87g 34%
Sodium 1472.25mg 61%
Potassium 1866.83mg 40%
Total Carbs 35.52g 12%
Sugars 22.16g 89%
Dietary Fiber 9.82g 39%
Protein 36.89g 74%
Vitamin C 37.5mg 62%
Vitamin A 0.5mg 16%
Iron 59.5mg 331%
Calcium 89mg 9%
Amount Per 100 g
Calories 82.97 Kcal (347 kJ)
Calories from fat 34.98 Kcal
% Daily Value*
Total Fat 3.89g 34%
Sodium 261.6mg 61%
Potassium 331.72mg 40%
Total Carbs 6.31g 12%
Sugars 3.94g 89%
Dietary Fiber 1.75g 39%
Protein 6.56g 74%
Vitamin C 6.7mg 62%
Vitamin A 0.1mg 16%
Iron 10.6mg 331%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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