Directions:
- In a skillet cook mince, rosemary and sage in olive oil on medium until golden brown.
- Take out of pan but do not drain.
- Add some more oil along with the garlic and onion and cook until lightly browned (do not burn). About 2 minutes.
- Add chopped celery and cook another 2 minutes or until soften.
- Add 1 teaspoon celery salt and stir well.
- Add carrot and 2 more teaspoons of celery salt, stir for 1 minute.
- Add 2 tins of tomatoes and 3 teaspoons of dry chicken stock along with the Worcestershire sauce, red wine and 1 cup of water.
- Stir well and cook on low heat for 4 minutes.
- Add mince back into mixture and cook everything on low heat for 20 minutes.
- Taste, and add more salt and pepper, stock or another 1/2 cup of water only if required.
- Serve over Spaghetti, and use quality Parmesan that you have grated yourself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 69.25mg | 3% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.49 Kcal (383 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 14% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 40.08mg | 3% | |
| Potassium | 105.93mg | 4% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.82g | 27% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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