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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this! Ingredients:
1 1/2 pounds ground beef |
1 1/2 pounds ground pork |
2 cups dry bread crumbs |
1 cup finely chopped sweet onion (such as vidalia®) |
1 egg, beaten |
1 teaspoon worcestershire sauce |
1 teaspoon minced garlic |
1 teaspoon dried tarragon |
1 teaspoon sea salt |
1 teaspoon ground black pepper |
1/2 cup barbeque sauce |
1/2 cup ketchup |
Directions:
1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
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