Grilled Balsamic Garlic Asparagus Raft Recipe

Posted by
Rate It!
Grilled Balsamic Garlic Asparagus Raft
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Skewer asparagus spears onto kabob sticks and place in a glass dish.
  3. Mix vinegar, oil, garlic, salt and pepper.
  4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  5. Grill 4-6 minutes on each side until nice grill marks appear.
  6. Serve hot or room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.65 Kcal (250 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 3.37mg 0%
Potassium 92.25mg 2%
Total Carbs 3.65g 1%
Sugars 2.36g 9%
Dietary Fiber 0.78g 3%
Protein 0.82g 2%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 110.3 Kcal (462 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 7%
Sodium 6.23mg 0%
Potassium 170.57mg 2%
Total Carbs 6.74g 1%
Sugars 4.36g 9%
Dietary Fiber 1.43g 3%
Protein 1.51g 2%
Vitamin C 4.8mg 4%
Iron 1.6mg 5%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top