Grilled Balsamic Garlic Asparagus Raft |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These spears are fabulous served hot of the grill or grilled and served at room temperature. I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination. Ingredients:
1/2 lb asparagus spear |
1/4 cup balsamic vinegar |
2 tablespoons olive oil |
2 garlic cloves, minced |
salt |
pepper |
Directions:
1. Preheat grill to medium-high heat.
2. Skewer asparagus spears onto kabob sticks and place in a glass dish.
3. Mix vinegar, oil, garlic, salt and pepper.
4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
5. Grill 4-6 minutes on each side until nice grill marks appear.
6. Serve hot or room temperature.
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