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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time. Ingredients:
8 boneless skinless chicken breast halves |
1/2 cup chicken broth |
1 cup balsamic vinegar |
1 1/2 tablespoons worcestershire sauce |
2/3 cup chopped scallion |
2 tablespoons minced garlic |
2 teaspoons dry mustard |
1 teaspoon fresh ground pepper |
2 tablespoons sugar |
1/4 cup dijon mustard |
Directions:
1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.
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