Grilled Bacon Wrapped Jalapeno Poppers Recipe

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Ingredients:

Serving

slice 15 jalapenos lengthwise and remove seeds.
8 oz cream cheese- spiced up ( garlic powder , chili powder and cayenne pepper)softened -to taste
2 oz shredded cheddar cheese
2 oz shredded monteray jack(i use with jalapenos for that extra kick)
15 strips of bacon cut in half
30 toothpicks - soaked in water

Directions:

MIX THE SPICED CREAM CHEESE AND SHREDDED CHEESES IN A BOWL
FILL THE JALAPENO HALVES.
WRAP EACH JALAPENO WITH A SLICE OF BACON AND SECURE WITH A TOOTHPICK.
GRILL FOR 5 MINS ON THE BOTTOM SIDE FIRST THEN FLIP AND GRILL 5 MORE MINS ON THE TOP.
MAKE SURE TO SPRAY THE GRILL RACKS WITH PAM OR ANOTHER NONSTICK SPRAY SO THE PEPPERS DONT STICK. ENJOY!!!!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.9 Kcal (1009 kJ)
Calories from fat	186.28 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	38.67mg	13%
Sodium	369.44mg	15%
Potassium	88.72mg	2%
Total Carbs	2.97g	1%
Sugars	1.64g	7%
Protein	8.3g	17%
Iron	0.1mg	0%
Calcium	83mg	8%

Amount Per 100 g
Calories	317.18 Kcal (1328 kJ)
Calories from fat	245.27 Kcal
		% Daily Value*
Total Fat	27.25g	32%
Cholesterol	50.92mg	13%
Sodium	486.42mg	15%
Potassium	116.81mg	2%
Total Carbs	3.91g	1%
Sugars	2.16g	7%
Protein	10.93g	17%
Iron	0.1mg	0%
Calcium	109.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
6

PointsPlus

Good Points

saturated fat free

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