Bacon Wrapped Jalapeno Poppers Recipe

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Ingredients:

Serving

fresh jalapeno pepper , 12-24
16 oz cream cheese
1/2 tbsp chili powder
3 tbsp of your favorite hot sauce
equal amount of bacon strips per bell pepper (raw)
1 tbsp liquid smoke

Directions:

Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
Mix/Mash together until blended.
Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
Kabob them, repeat untill all the peppers are stuffed and wrapped.
Grill on an indirect heat, (on tin foil) for about 15 minutes.
Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.74 Kcal (874 kJ)
Calories from fat	174.13 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	62.37mg	21%
Sodium	359.36mg	15%
Potassium	173.74mg	4%
Total Carbs	5.75g	2%
Sugars	3.73g	15%
Dietary Fiber	1.18g	5%
Protein	3.85g	8%
Vitamin C	41.5mg	69%
Iron	0.1mg	0%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	217.8 Kcal (912 kJ)
Calories from fat	181.69 Kcal
		% Daily Value*
Total Fat	20.19g	30%
Cholesterol	65.08mg	21%
Sodium	374.95mg	15%
Potassium	181.27mg	4%
Total Carbs	6g	2%
Sugars	3.9g	15%
Dietary Fiber	1.23g	5%
Protein	4.02g	8%
Vitamin C	43.3mg	69%
Iron	0.1mg	0%
Calcium	64.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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