Grilled Avocado and Mango Salad With Baby Greens Recipe

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Grilled Avocado and Mango Salad With Baby Greens
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Ingredients:

Directions:

  1. Prepare your fruit and fennel - I keep the avocado half whole to grill and then cut in 2-3 wedges to serve. The mango I also keep in large slices to grill. The fennel, just thick slices. I drizzle the fruit and fennel with the olive oil, salt and pepper. Now I love to grill this outside, but if you don't have an outside grill don't worry. Use a grill pan. If you don't have a grill pan you can use a saute pan.
  2. Dressing - Mix balsamic, honey, olive oil, salt, pepper and mix well. Simplicity.
  3. Plate - To a large bowl add the baby greens and toss with just 1/4 cup of the dressing. Then top with the grilled avocado, mango, fennel and then a drizzle of the vinaigrette, Top with the macadamia nuts and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.2 Kcal (4707 kJ)
Calories from fat 519 Kcal
% Daily Value*
Total Fat 57.67g 89%
Sodium 573.73mg 24%
Potassium 1071.74mg 23%
Total Carbs 136.28g 45%
Sugars 35.95g 144%
Dietary Fiber 31.94g 128%
Protein 33.38g 67%
Vitamin C 91.9mg 153%
Iron 839.7mg 4665%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 129.49 Kcal (542 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 89%
Sodium 66.09mg 24%
Potassium 123.45mg 23%
Total Carbs 15.7g 45%
Sugars 4.14g 144%
Dietary Fiber 3.68g 128%
Protein 3.85g 67%
Vitamin C 10.6mg 153%
Iron 96.7mg 4665%
Calcium 18.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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