Directions:
- Preheat grill.
- Spread asparagus along a large tray with sides. Drizzle olive oil, then shake tray to coat asparagus. Add more olive oil if needed.
- Drizzle with vinegar, salt and pepper.
- Place asparagus across the grill and cook, turning carefully, until tender and crips, 3 - 5 minutes.
- Return asparagus to tray. Add thyme; drizzle with more raspberry vinegar (if needed).
- Arrange asparagus on a platter and garnish with fresh raspberries and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.8 Kcal (267 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 118.75mg | 5% | |
| Potassium | 46.16mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.05 Kcal (712 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 7% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 2% | |
| Sodium | 316.51mg | 5% | |
| Potassium | 123.02mg | 1% | |
| Total Carbs | 7.55g | 1% | |
| Sugars | 2.59g | 4% | |
| Dietary Fiber | 3.96g | 6% | |
| Protein | 7.88g | 6% | |
| Vitamin C | 15.4mg | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 251.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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