Grilled Asparagus With Raspberries and Asiago Cheese |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love colour and texture in foods! The first time I did this recipe was on a hot summer night...when it was even too hot to barbecue. We persevered and was quite delighted with the results. Wonderful with any grilled meats or fish. I tend to go light on the seasoning and the oil....but that is my preference. Season according to taste Ingredients:
2 bunches asparagus, trimmed |
1 -2 tablespoon olive oil |
2 tablespoons raspberry vinegar, divided |
salt and pepper |
1 tablespoon fresh thyme, chopped |
1/2 pint fresh raspberry |
1/4 cup asiago cheese, shredded |
Directions:
1. Preheat grill.
2. Spread asparagus along a large tray with sides. Drizzle olive oil, then shake tray to coat asparagus. Add more olive oil if needed.
3. Drizzle with vinegar, salt and pepper.
4. Place asparagus across the grill and cook, turning carefully, until tender and crips, 3 - 5 minutes.
5. Return asparagus to tray. Add thyme; drizzle with more raspberry vinegar (if needed).
6. Arrange asparagus on a platter and garnish with fresh raspberries and cheese.
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