Grilled Asparagus With Peppercorn Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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I found this online, simple ingredients with great flavor. Ingredients:
2 tablespoons red wine vinegar |
4 tablespoons fresh lemon juice |
6 tablespoons olive oil |
3 small shallots, very thinly sliced |
1/4 cup flat leaf parsley, finely chopped |
2 tablespoons pink peppercorns, slightly crushed |
fresh ground pepper |
1 lb fresh asparagus |
2 tablespoons olive oil |
Directions:
1. Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
2. Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.
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