Directions:
- Place the salmon in a zip-top bag. Mix the soy sauce, orange juice, garlic, mustard, tomato paste, and lemon juice in a bowl. Pour into the bag with the salmon. Seal the bag, pressing out excess air. Refrigerate to marinate 4 to 6 hours.
- Prepare a grill. Remove the salmon from the bag, reserving the marinade. Place the salmon on the grill and cook, turning once, for about 5 minutes on each side, or longer for well done. For extra flavor, lightly drizzle a few tablespoons of the marinade on salmon during grilling. Discard leftover marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 2040.14mg | 85% | |
| Potassium | 160.76mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.85 Kcal (251 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 3052.39mg | 85% | |
| Potassium | 240.53mg | 3% | |
| Total Carbs | 9.2g | 2% | |
| Sugars | 3.78g | 10% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 6.84g | 9% | |
| Vitamin C | 18mg | 20% | |
| Iron | 1.4mg | 5% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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