Directions:
- Using a spoon, mix soy sauce, juices, mustard, and spice powder in a shallow pan or dish. Add the salmon and turn to soak all sides with marinade. Cover with plastic wrapping and refrigerate 1 hour and 30 minutes. Bring salmon to room temperature before broiling and preheat broiler. Remove salmon from the marinade and pat dry with paper towels. Rush the top and sides of fillets with sesame seed oil and place on the broiler pan. Broil 4 in from the heat until salmon is thoroughly cooked in about 5 minutes. Then, heat up a medium skillet over medium-high or until hot. Put sesame seeds in and stir continuously, toast until golden, this should take about 1 minute. After that immediately transport serves four.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 1026.98mg | 43% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 2% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 2% | |
| Sodium | 2725.06mg | 43% | |
| Potassium | 264.29mg | 2% | |
| Total Carbs | 5.77g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 13.81g | 10% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 59.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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