Directions:
- Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
- Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
- Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
- Take steaks off grill and let them rest at least 5 minutes before eating.
- Sprinkle extra cilantro and black pepper on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.87 Kcal (4253 kJ) | ||
| Calories from fat | 641.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.28g | 110% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 2663.03mg | 111% | |
| Potassium | 943.48mg | 20% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 65.25g | 130% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 8.4mg | 47% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 110% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 70% | |
| Sodium | 589.44mg | 111% | |
| Potassium | 208.83mg | 20% | |
| Total Carbs | 5.78g | 9% | |
| Sugars | 4.24g | 77% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 14.44g | 130% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 1.9mg | 47% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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