Directions:
- Place in a bowl the cubed cucumbers and kosher salt, toss to coat.
- Let stand for 1 hour at room temperature.
- Transfer to colander, rinse lightly under cold running water, drain, and place in a bowl.
- Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot.
- Add the red pepper flakes and cook, stirring 15 seconds.
- Add garlic, rice vinegar, and honey and stir-fry 30 seconds.
- Turn off heat, add cucumbers and toss to coat.
- Transfer to a bowl, let cool and chill for at least 3 hours or overnight.
- Cucumbers will keep for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 266.41mg | 11% | |
| Potassium | 20.22mg | 0% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.52 Kcal (237 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 11% | |
|---|---|---|---|
| Sodium | 145.7mg | 11% | |
| Potassium | 11.06mg | 0% | |
| Total Carbs | 5.61g | 3% | |
| Sugars | 4g | 29% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 7.6mg | 23% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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