Grilled Asian Chicken Recipe

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Ingredients:

Serving

2 lbs chicken (bone-in or boneless, your choice )
1 cup bourbon
1 cup soy sauce
1/2 cup brown sugar
1 tsp paprika
1 tbsp molasses
3 garlic cloves, smashed
2 tbsp ginger, freshly grated
1 1/2 tsp onion powder
1 1/2 tsp garlic powder

Directions:

Combine all ingredients (except chicken) for marinade (may be processed in a blender).
Set aside 1/2 cup of this marinade
Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
Marinate chicken for 6-12 hours in refrigerator.
Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.19 Kcal (3882 kJ)
Calories from fat	409.48 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	124.71mg	42%
Sodium	5385.87mg	224%
Potassium	893.89mg	19%
Total Carbs	72.38g	24%
Sugars	32.29g	129%
Dietary Fiber	3.53g	14%
Protein	44.76g	90%
Vitamin C	3.3mg	6%
Iron	4.5mg	25%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	232.67 Kcal (974 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	70%
Cholesterol	31.3mg	42%
Sodium	1351.54mg	224%
Potassium	224.31mg	19%
Total Carbs	18.16g	24%
Sugars	8.1g	129%
Dietary Fiber	0.89g	14%
Protein	11.23g	90%
Vitamin C	0.8mg	6%
Iron	1.1mg	25%
Calcium	20.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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