Directions:
- Adjust oven rack to lowest position and heat oven to 450 degrees.
- Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
- Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
- Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.28 Kcal (1471 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Sodium | 605.77mg | 25% | |
| Potassium | 951.68mg | 20% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 31% | |
|---|---|---|---|
| Sodium | 307.65mg | 25% | |
| Potassium | 483.33mg | 20% | |
| Total Carbs | 19.38g | 13% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 2.64g | 10% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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