Raised Griddle Cakes Recipe

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Ingredients:

Serving

1 cup white cornmeal
2 cups boiling water
2 cups all-purpose flour
2 cups milk
2 tsp yeast
1 tbsp brown sugar
2 eggs
1 tsp salt
1/4 tsp baking powder

Directions:

In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.
In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. Set aside a cupful of batter for the next morning's rising.
Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142 Kcal (595 kJ)
Calories from fat	12.23 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	28.1mg	9%
Sodium	256.06mg	11%
Potassium	157.92mg	3%
Total Carbs	26.81g	9%
Sugars	2.94g	12%
Dietary Fiber	1.41g	6%
Protein	5.32g	11%
Iron	0.7mg	4%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	117.29 Kcal (491 kJ)
Calories from fat	10.1 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	23.21mg	9%
Sodium	211.49mg	11%
Potassium	130.43mg	3%
Total Carbs	22.14g	9%
Sugars	2.43g	12%
Dietary Fiber	1.16g	6%
Protein	4.39g	11%
Iron	0.6mg	4%
Calcium	55.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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