Directions:
- Combine cranberries, orange liqueur and water in a microwaveable container and microwave for 3 minutes.
- Set aside to steep.
- Heat milk and 1 cup of the half and half along with sugar, salt and vanilla bean to a simmer, remove from the heat and let steep for 30 minutes.
- Lightly beat egg yolks in a large saucepan and, beating constantly, whisk in the milk-vanilla mixture a little at a time to make a custard base.
- Put this mixture back on low heat and cook slowly, whisking frequently, until it thickens into a custard consistency.
- Meanwhile, put the second cup of half and half into a large bowl and set a fine mesh strainer over it.
- Pour the thickened custard through the strainer into the half and half and stir to combine.
- Place in an ice bath to cool and refrigerate several hours or until completely chilled.
- Chilling is very important; the ice cream will not freeze without it.
- Churn according to manufacturer's directions in an ice cream maker; in the last five minutes of churning add the cranberries and any accumulated liquid.
- Enjoy now as soft serve or freeze for ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.33 Kcal (3619 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 240.19mg | 80% | |
| Sodium | 430.96mg | 18% | |
| Potassium | 695mg | 15% | |
| Total Carbs | 91.63g | 31% | |
| Sugars | 29.11g | 116% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.1mg | 23% | |
| Calcium | 489.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 63% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 80% | |
| Sodium | 146.62mg | 18% | |
| Potassium | 236.45mg | 15% | |
| Total Carbs | 31.18g | 31% | |
| Sugars | 9.9g | 116% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 11.51g | 68% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.4mg | 23% | |
| Calcium | 166.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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