Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside.
- Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour.
- In a large saucepan, combine the cranberries, 1/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat.
- In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form.
- Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 56.15mg | 2% | |
| Potassium | 70.97mg | 2% | |
| Total Carbs | 64.95g | 22% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 26.7mg | 45% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.03 Kcal (930 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 5% | |
| Sodium | 40.86mg | 2% | |
| Potassium | 51.66mg | 2% | |
| Total Carbs | 47.27g | 22% | |
| Sugars | 42.44g | 233% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 19.5mg | 45% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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