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Greens-Filled Ravioli with Walnuts Recipe

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Greens-Filled Ravioli with Walnuts
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Ingredients
13
Count
Nutrition
280
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook Swiss chard in a large pot of boiling salted water 5 minutes, then transfer to a colander, reserving boiling water in pot. Rinse chard under cold water. Blanch escarole in same boiling water 3 minutes, then drain in colander and rinse with cold water. Squeeze excess water from greens with your hands and cut into 3/4-inch pieces.
  2. Cook onion in oil in a 10-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add greens and currants and cook, stirring, until any liquid is evaporated. Stir in zest, juice, parmesan, and salt to taste.
  3. Cool to room temperature.
  4. Working with 1 wrapper at a time and keeping remaining wrappers in plastic wrap, mound 1 teaspoon filling in center. Moisten edges of wrapper with water and fold wrapper in half over filling, pressing down around filling to force out air. Seal edges well, pressing them together with your fingertips. Arrange ravioli as filled in 1 layer on a wax paper–lined baking sheet and keep covered with plastic wrap.
  5. Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook walnuts, stirring occasionally, until fragrant and golden, about 3 minutes. Remove from heat and season with salt.
  6. Cook ravioli in a 5-quart pot of boiling salted water 2 minutes and transfer with a slotted spoon to skillet with walnuts. Reserve 1 cup pasta cooking liquid. Add parsley and salt and pepper to taste to ravioli and toss to coat over moderately high heat, adding enough cooking liquid, 1/4 cup at a time, to keep ravioli from sticking together.
  7. Cooks' note: Uncooked ravioli can be made 1 day ahead and chilled in 1 layer on a wax paper–lined baking sheet, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.08 Kcal (1173 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 28.68mg 10%
Sodium 293.16mg 12%
Potassium 371.08mg 8%
Total Carbs 13.29g 4%
Sugars 7.86g 31%
Dietary Fiber 2.69g 11%
Protein 6.75g 13%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 193.08 Kcal (808 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 37%
Cholesterol 19.77mg 10%
Sodium 202.1mg 12%
Potassium 255.81mg 8%
Total Carbs 9.16g 4%
Sugars 5.42g 31%
Dietary Fiber 1.86g 11%
Protein 4.65g 13%
Vitamin C 12.5mg 30%
Vitamin A 0.1mg 4%
Iron 1mg 8%
Calcium 82.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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