Directions:
- Heat oil in large skillet over medium heat.
- Add mushrooms and cook for about 5 minutes or until brown.
- Combine water, vinegar and mustard and add to skillet.
- Simmer until liquid is reduced by half.
- Remove from heat and add lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.49 Kcal (350 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 19.22mg | 1% | |
| Potassium | 196.84mg | 4% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.32 Kcal (374 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 11% | |
|---|---|---|---|
| Sodium | 20.56mg | 1% | |
| Potassium | 210.6mg | 4% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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