Ingredients:
- toppings: sliced pickled green tomatoes , lettuce , thinly sliced cucumber, dried crushed red pepper , and fresh dill sprigs
Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.
- Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.36 Kcal (7521 kJ) | ||
| Calories from fat | 879.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.71g | 150% | |
|---|---|---|---|
| Cholesterol | 515.86mg | 172% | |
| Sodium | 3911.76mg | 163% | |
| Potassium | 150.36mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 214.32g | 429% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 10.6mg | 59% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 150% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 172% | |
| Sodium | 361.44mg | 163% | |
| Potassium | 13.89mg | 3% | |
| Total Carbs | 0.44g | 2% | |
| Sugars | 0.36g | 16% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 19.8g | 429% | |
| Vitamin C | 1.9mg | 34% | |
| Iron | 1mg | 59% | |
| Calcium | 17.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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