Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir olives into meat mixture. Shape mixture into 6 (5-inch) patties.
- Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Pulse pickled vegetables and Italian dressing in a food processor until coarsely chopped. Serve burgers on Homemade Hamburger Buns. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.
- Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.82 Kcal (7326 kJ) | ||
| Calories from fat | 846.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.03g | 145% | |
|---|---|---|---|
| Cholesterol | 492.43mg | 164% | |
| Sodium | 3648.58mg | 152% | |
| Potassium | 161.13mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 210.59g | 421% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 10.4mg | 58% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 145% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 164% | |
| Sodium | 302.69mg | 152% | |
| Potassium | 13.37mg | 3% | |
| Total Carbs | 0.44g | 2% | |
| Sugars | 0.32g | 15% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 17.47g | 421% | |
| Vitamin C | 1.8mg | 36% | |
| Iron | 0.9mg | 58% | |
| Calcium | 3.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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