Directions:
- This is the mincemeat I use all the time now.
- Don't peel tomatoes or apples.
- Core and chop in processor.
- Cook everything together slowly for 1 1/2 to 2 hours.
- Bottle in sterilized jars and hot water process for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3971.08 Kcal (16626 kJ) | ||
| Calories from fat | 421.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Sodium | 9330.9mg | 389% | |
| Potassium | 2732.45mg | 58% | |
| Total Carbs | 878.57g | 293% | |
| Sugars | 753.93g | 3016% | |
| Dietary Fiber | 38.48g | 154% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 174.9mg | 291% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 72% | |
|---|---|---|---|
| Sodium | 279.02mg | 389% | |
| Potassium | 81.71mg | 58% | |
| Total Carbs | 26.27g | 293% | |
| Sugars | 22.54g | 3016% | |
| Dietary Fiber | 1.15g | 154% | |
| Protein | 0.91g | 61% | |
| Vitamin C | 5.2mg | 291% | |
| Iron | 0.1mg | 10% | |
| Calcium | 14.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
