Directions:
- Cook onion in oil in a large heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add Port and demiglace and simmer briskly until liquid is reduced to about 1 tablespoon, about 15 minutes. Stir in remaining ingredients and cool. Season chutney with salt and pepper.
- Cooks' note: Chutney can be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.12 Kcal (1608 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 2131.74mg | 89% | |
| Potassium | 573.29mg | 12% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 23% | |
|---|---|---|---|
| Sodium | 585.69mg | 89% | |
| Potassium | 157.51mg | 12% | |
| Total Carbs | 13.41g | 16% | |
| Sugars | 9.1g | 133% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 1.02g | 7% | |
| Vitamin C | 3.7mg | 22% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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