Directions:
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.89 Kcal (841 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1906.74mg | 79% | |
| Potassium | 437.27mg | 9% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.61 Kcal (183 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 413.95mg | 79% | |
| Potassium | 94.93mg | 9% | |
| Total Carbs | 10.54g | 16% | |
| Sugars | 7.47g | 138% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 0.83g | 8% | |
| Vitamin C | 11.2mg | 86% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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