Green Sour Cream Enchiladas Recipe

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Ingredients:

Serving

Directions:

Bring water and bouillon cubes to boil in large sauce pan, then lower heat to simmer 15 minutes.
In large frying pan melt butter on med low heat then add four slowly stirring continuously to create a roux.
Raise heat to medium on chicken broth and slowly stir in roux mixture. Whisk to smooth any lumps.
Add Green chilies and add 1 Tablespoon jalapenos at a time to desired flavor. Should be on the spicy side (sour cream will mellow spice when added).
Lower to simmer and stir frequently.
Preheat oven to 400 degrees.
Heat about 6 tortillas at a time in small plastic grocery bag for 50 seconds in microwave.
Make enchiladas by rolling cheese and onions in heated tortillas.
Place rolled tortillas tightly in greased baking pan.
Remove thickened sauce from heat and slowly whisk in sour cream.
Pour sauce over enchiladas and bake in 400 degree oven for 20-25 minutes.
Sprinkle any remaining cheese on last 5 minutes of baking.
Let cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5201.1 Kcal (21776 kJ)
Calories from fat	2331.49 Kcal
		% Daily Value*
Total Fat	259.05g	399%
Cholesterol	109.06mg	36%
Sodium	5648mg	235%
Potassium	2349.89mg	50%
Total Carbs	648.12g	216%
Sugars	16.25g	65%
Dietary Fiber	49.66g	199%
Protein	103.55g	207%
Vitamin C	43mg	72%
Vitamin A	1.1mg	35%
Iron	19.6mg	109%
Calcium	2489.3mg	249%

Amount Per 100 g
Calories	388.43 Kcal (1626 kJ)
Calories from fat	174.12 Kcal
		% Daily Value*
Total Fat	19.35g	399%
Cholesterol	8.14mg	36%
Sodium	421.81mg	235%
Potassium	175.5mg	50%
Total Carbs	48.4g	216%
Sugars	1.21g	65%
Dietary Fiber	3.71g	199%
Protein	7.73g	207%
Vitamin C	3.2mg	72%
Vitamin A	0.1mg	35%
Iron	1.5mg	109%
Calcium	185.9mg	249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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