Green Salad with Tangy Basil Vinaigrette for Two |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. âKristin Rimkus, Snohomish, Washington Ingredients:
4-1/2 teaspoons white wine vinegar |
2 teaspoons minced fresh basil |
2 teaspoons olive oil |
3/4 teaspoon honey |
1/8 teaspoon salt |
dash pepper |
3 cups torn mixed salad greens |
1/2 cup cherry tomatoes, halved |
1 tablespoon shredded parmesan cheese |
Directions:
1. In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 2 servings.
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