Directions:
- Combine ingredients, and serve!
- Should be kept in an air tight container in the refrigerator.
- ROASTED GREEN PEPPER:.
- Broil pepper until outer skin is wrinkled and charred.
- Keep turning in oven until finished.
- Remove and place in a covered bowl.
- When cool peel off skins, take out stems, and remove seeds.
- Mince pepper and add to other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 2.34mg | 0% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 473.9 Kcal (1984 kJ) | ||
| Calories from fat | 472.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 19% | |
|---|---|---|---|
| Cholesterol | 139.29mg | 11% | |
| Sodium | 10.04mg | 0% | |
| Potassium | 50.94mg | 0% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 33.9mg | 13% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 8.6mg | 11% | |
| Calcium | 18.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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